The Magic in Your Cookie Recipes.
Convert your sacred family cookie recipes to gluten-free with this unique book! Follow this simple process and guideline to convert your family cookie, brownie, cake, and quick-bread recipes to gluten-free.
This book also includes 5 classic gluten-free cookie recipes that I’ve converted with this same process — including my grandmother’s chocolate chip cookie recipe, and an unbelievable old-world sugar cookie recipe that’s over 200 years old.
There’s a lot of magic in family recipes. And you don’t have to skip out on that when you’re gluten-free. You can convert your cookie recipes to gluten-free and experience the same taste, smell and delicious traditions that you love.
Old-World GF Sugar Cookies.
Make this 200-year old family recipe… converted to Gluten-Free!
What’s Included In This Book:
Gluten-Free Cookie Conversion Instructions
Convert most cookie, brownie, cake or quick-bread recipe to gluten-free with this method!
Old-World Sugar Cookie Recipe - Gluten-Free
A magical recipe, traced back over 200 years and made by generations of grandmas.
Gingerbread Cookie Recipe - GF and Vegan!
This grandma knows about multiple food allergies – make delicious gingerbread without gluten, eggs, or dairy.
Abuelita Spicy Chocolate Cookie Recipe - Gluten-Free
“Abuelita” means grandma in Spanish. Taste the magic in this delicious chocolate cookie.
Peanut Butter Kiss Cookie Recipe - Gluten Free
A mid-century classic and a must-have for peanut butter lovers.
Classic Chocolate Chip Cookie Recipe - Gluten Free
My grandmother’s recipe — perfectly chewy with a slight crunch.